1/2 cup butter
1 1/3 cups white sugars
1 tsp vanilla
3 heaping Tbsp. Cocoa
2/3 cup evaporated milk or cream
Mix together sugar and cocoa. Melt butter in saucepan and add the rest of the ingredients. cook over medium heat stirring until sugar is dissolved. Bring to a boil and cook for 2 - 3 minutes. Remove from heat and add vanilla. Cool and serve on ice cream. Store in the refrigerator.
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