Tuesday, September 8, 2009

BLUEBERRY (OR CHOC CHIP) MUFFINS

Makes 1 dozen large or 18 medium muffins

2 cups flour
1 cup white sugar
3/4 cup margarine

Mix flour and sugar and cut in the cold margarine like pastry until crumbly. (**Reserve 1/2 cup for topping)

Add to dry ingredients:
1 cup buttermilk
1 tsp baking soda
1 egg, beaten
1/2 cup blueberries or chocolate chips

Spoon into large paper lined muffin cups. Sprinkle with topping**
Bake at 400 degrees Farenheit for 15 - 20 minutes or until golden brown on top. EnJOY & Share

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