Broccoli & Tortellini Salad
Makes 12 Servings
6 slices Bacon
19 ounces Cheese Tortellini
1/2 cup Mayonnaise
1/2 cup White Sugar
2 tsp Cider Vinegar
3 head fresh Broccoli, cut into florets
1 cup Raisins
1 cup Sunflower Seeds
1 Red Onion, finely chopped
Cook bacon, drain, crumble and set aside.
Cook tortellini as directed on package.
In a small bowl, mix together may, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour dressing over salad and toss. Ready in approx. 30 minutes.
Saturday, October 31, 2009
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